Perlant Brings Wine and Food Pairing Ideas for the Holiday Table

Share Add Us On Google Add as a preferred source on Google ATLANTA, Ga. (ATL Live) - Choosing wine for a holiday meal can mean thinking beyond the main course. Sparkling wine with seafood and red wine with rich dishes are among the pairings to consider. Elizabeth Dames , co-founder and wine director of The Perlant , talked with ATL Live hosts Ava Braatz and Savannah Louie about wine and food pairings for the season. The Perlant is a private social club in Atlanta’s Buckhead neighborhood that opened in 2025. The pairings included 2018 Philippe Foreau Domaine du Clos Naudin sparkling Vouvray with Dixon Point oysters and red currant mignonette; 2021 Te Mata Gamay Noir with duck rillettes, Dijon and fig; and 2023 Âmevive Syrah with lamb meatballs in tomato pasta with pine nuts. The Perlant: About The Perlant on Instagram ATL Live is your home for food, fun and entertainment in Atlanta. As a product of Atlanta News First, ATL Live features live and taped segments with guests, some of which may be sponsored. If you or someone you know is interested in appearing on the show, please email us at [email protected] . Copyright 2026 WANF. All rights reserved.